“Cronuts” are a deep-friend croissant that is filled like a
donut. People are lining the streets of New York City to pay $5 a pastry for these bad boys. Whether you call them a cronut or a "doissant", these are super fun to make.
Behold: the DIY version.
What
you need:
2
cans Pillsbury Grands! Biscuits
¼
cup sugar
1
½ teaspoons cinnamon
2
cups heavy whipping cream
Instant
pudding mix: strawberry, chocolate or caramel
1
½ inch cookie or biscuit cutter
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