Behold the ever so popular cake pop.
Something super easy to make is a beautiful addition to your dessert table. The trick with these babies is that you mix your left over cake scraps with frosting. Roll them up and throw them in the freezer with a lollipop stick. Once they harden, dip them in melting chocolate. Get a little fancy with stripes or roll them in standing sugar.
We're loving the pink bows these cake pops snapped from a recent bridal show. #Pinkalicious!
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