When the temperature drops into the single digits, there is no better time for homemade soup.
Intro the herbes de Provence:
Combine these herbs and enjoy a fabulous melange of flavor of the French countryside. You can also use the combination when making a rice or chicken dish.
3 tablespoons dried thyme
3 tablespoons dried thyme
2 tablespoons dried savory
1 tablespoon dried oregano
3 teaspoons dried rosemary
2 teaspoons dried marjoram
1 tablespoon dried lavender flowers (optional)
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1 tablespoon dried oregano
3 teaspoons dried rosemary
2 teaspoons dried marjoram
1 tablespoon dried lavender flowers (optional)
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