Berry-Berry Delicious!

This is a great time of year to try out this patriotic combination. Perfect for the 4th of July, Team LP recommends mini chocolate cupcakes with topped with strawberry buttercream and a blueberry. 

It will be like a mini firework of fruity treats in your mouth! :)

Lola Pearl Bakes Graduation Cupcakes!

We LOVED the way this turned out! 

 So adorable, and the mini cupcakes are just charming!

Congratulations, Hannah, and the class of 2011! xo

Ask LP: Measurements

We may have learned them back in grammar school, but that's not saying they were forever ingrained in all of our memories! Here are some measurement conversions you will surely find useful!

16 ounces = 1 pound

3 teaspoons = 1 tablespoon

4 tablespoons = 1/4 cup

8 tablespoons = 1/2 cup

16 tablespoons = 1 cup

2 cups = 1 pint

1 dash = less than 1/8 tsp 

DIY Recipe: Strawberry Rhubarb Cobbler

Team LP loves everything rhubarb. ESPECIALLY when rhubarb is accompanied by strawberries. This is a very easy and tasty recipe for a strawberry rhubarb cobbler. What makes cobblers so great, is that they can be a brunch item, dessert or mid-afternoon snack!

En lieu of the recipe below, we used 1/4 cup of the egg mixture from the morning's french toast, which consists of egg, milk, cinnamon and vanilla. (Substitute one egg and 1/4 cup of milk).