This recipe is full of chocolately holiday goodness in every bite! Even better: since it is a drop cookie, little baking technique is required, which makes this super kid-friendly!
Ingredients:
2 cups brown sugar
1 cup unsalted butter (2 sticks), cut into 1 Tbsp chunks
1 cup milk
2 eggs
1/2 cup cocoa
3 3/4 cup all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1/2 cup semi-sweet morsels, chopped
1 cup milk
2 eggs
1/2 cup cocoa
3 3/4 cup all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1/2 cup semi-sweet morsels, chopped
1/2 cup milk chocolate morsels, chopped
Desired toppings such as M&Ms, Andie's mints, Christmas-colored sugars, crushed candy canes
Preheat the oven at 325 degrees
Mix ingredients in a large bowl using an electric mixer until well combined.
Using two teaspoons, spoon batter onto 2 baking sheets, covered with a Silpat liner. Top with first layer of toppings. Bake for 6 minutes.
Add more of the desired topping and place back into oven for another 6-7 minutes.
Transfer to cooling racks, pour yourself a nice glass of milk and enjoy! Makes about 48.
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