DIY: Easy and delicious lemon bar recipe!

These lemon bars are so delicious, you'll want to cut them small (so you have more to enjoy and share!!)

Photo courtesy of ABC news

Lemon Bars

Preheat oven a 350.
Line 8x8** pan with parchment paper, with overflow covering sides of pan


1/2 cup margarine or butter
1/4 cup powdered sugar
1 cup flour

Combine in food processor and pack into pan. Bake 15-20 minutes.

Meanwhile, mix:
    2 slightly beaten eggs
    1 cup sugar
    2 tablespoons lemon juice
    rind of 1 lemon, grated

Pour over crust immediately upon removing from oven. Bake another 20-25 minutes. When cool, sprinkle with powdered sugar.

**Don't be afraid to double the recipe!! You may need to adjust baking time, about 5-10 minutes.

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