Place 2 cups of blueberries with 1/4 cup of sugar and 1 tablespoon of fresh lemon juice in a medium saucepan until boiling. Then reduce for 8-10 minutes until most berries have popped. (Yields about 1-1/2 cups).
You can place this sauce over ice cream, fresh peaches, waffles, french toast, pavlova, vodka drink....This list is making me hungry!!
Or for the perfect hostess gift, put it in an empty jar with a ribbon! (Perfect reason to save and wash out your olive or artichoke jar!)
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Or for the perfect hostess gift, put it in an empty jar with a ribbon! (Perfect reason to save and wash out your olive or artichoke jar!)
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